This 2016 Rosé was made from 100% dry grown Clare Valley fruit. The blend composition is predominantly Cabernet Sauvignon with the remainder comprising Malbec. Hand selected ripe fruit, harvested specifically for this wine, has resulted in a stylish wine with intense fruit character and varietal expression.

All fruit was blended at the receival bin, destemmed and chilled to 5^oC.  To achieve the desirable level of colour and flavour extraction, the juice was left on skins for around 20 hours in the press.  The free-run juice and light pressings were then cold-settled, racked and fermented cool to express the fruit characters of both the Malbec and Cabernet Sauvignon.

The wine shows a vibrant crimson with a purple tint. There are aromas of wild strawberries, blackcurrant, fresh cranberry and hints of rosewater. The palate is slick, fresh and lively with some natural acid backbone. There is a succulent balance of flavours that include cherry, Satsuma plum and raspberry.  

This wine is best served chilled, especially during the warmer months and is a great match for many food styles, particularly duck and light meats, fresh seafood and contemporary Asian cuisine.

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