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Our Restaurant
Skillogalee Winery Restaurant
What started out in 1990 as an idea to serve food to visitors who came to taste wine soon blossomed into a restaurant with its own strong identity and a national reputation.
Seating around 30 inside in two rooms and a further 50 outside on the verandah and under the shade of an old olive tree, overlooking a cottage garden and the vines, the restaurant is open for lunches 7 days a week.
The emphasis is on interesting dishes from around the world using the best ingredients, local if possible, well-presented and professionally served, but in a relatively informal atmosphere. The menu changes frequently according to the season and what ingredients are available and fresh. Morning and afternoon teas are also offered - the best scones in the Valley! - and gourmet picnic baskets are available by arrangement.
The restaurant was the first full-time, professional winery restaurant in the Clare Valley and is open 7 days a week, 363 days a year. We currently operate on a producers licence - our own wines are available by the bottle and by the glass, with a meal in the restaurant.
Bookings advisable especially at weekends and on public and school holidays.
Ring us on 08 8843 4311.
