The grapes for this dry Riesling are grown on low-yielding vines, on the highest slopes of the Skillogalee estate at about 500 metres above sea level. The family-owned vineyard is managed in accordance with sustainable farming practices to produce the most succulent expression of fruit and terroir.

The fruit is processed in a number of individual parcels, with each contour and block picked as it reached its optimum ripeness and flavour. Each parcel is then fermented separately, allowing our winemaking team to foster the individual characteristics of each site, before blending just prior to bottling.


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