The grapes for this dry Riesling are grown on low-yielding vines, along the contours on the highest slopes of the Skillogalee Estate at about 500 metres above sea level. The family-owned vineyard is managed in accordance with sustainable farming practices to produce the most authentic expression of fruit and terroir.

The fruit is processed in a number of individual parcels, with each contour block of vines picked as they reach optimum ripeness and flavour. Each parcel is then fermented separately allowing us to vary winemaking and processing techniques to suit the individual characteristics of each, and giving us the opportunity to enhance individual highlights, before blending immediately prior to bottling.