The Skillogalee Rosé is made from 100% dry-grown Clare Valley fruit. The blend composition is predominantly Cabernet Sauvignon with the remainder comprising Malbec. Hand-selected ripe fruit, harvested specifically for this wine, results in a stylish wine with intense fruit character and varietal expression.

All fruit was blended at the receival bin, destemmed and chilled to 5°C. To achieve the desirable level of colour and flavour extraction, the juice was left on skins for around 20 hours in the press. The free-run juice and light pressings are then cold-settled, racked and fermented cool to express the fruit characters of both the Malbec and Cabernet Sauvignon.


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