We handcraft our Gewurztraminer in a classic style – textural, aromatic, and spicy with a crisp finish. The grapes are sourced from hand-managed vines located on the contours of the Skillogalee estate, both from in front of our historic cellar door and from the slopes adjoining the Spring Gully conservation park. Our vines are grown using minimal intervention and sustainable farming practices to minimise the impact on our environment.
Once the fruit has reached optimum ripeness, flavour, and acidity, each block is individually harvested by hand. Each parcel is fermented separately to allow our small winemaking team to use the techniques best suited to highlighting the unique and distinctive characteristics of the different grapes. The individual parcels are tasted and then blended to create a balanced and structured wine ready to be bottled.