Our Estate Riesling is crafted from dry-grown vines situated on the sloping hills of our family-owned estate in the Sevenhill subregion of the Clare Valley. These low-yield vines are carefully tended to by hand, following sustainable farming practices for both the preservation of the land and the authenticity of the wine’s terroir.
The grapes are harvested only when they have reached the perfect balance of ripeness, flavour, and acidity, and then hand-picked and treated as separate parcels during the winemaking process. Each parcel is fermented separately, allowing our small winemaking team to highlight its unique characteristics. Finally, the parcels are meticulously blended just prior to bottling to create a balanced and structured wine, ready to be enjoyed today or in the future.