Our limited-edition Small Batch Malbec is crafted with the utmost care and attention to detail. The fruit for this carefully crafted Malbec was handpicked from our original dry-grown plantings located in the gully in front of our cellar door. Our family-owned vineyards are managed using sustainable farming techniques, ensuring the purest expression of the fruit and terroir.

The grapes are hand-harvested at the peak of ripeness, before cold soaking and small batch vinification in open fermenters. The skins are then gently basket pressed to preserve the delicate character and the wine matured in French oak barrels for 6 months to retain fresh fruit flavours and acidity. The winemaking team carefully tastes and blends the wine to create a final product that showcases the unique characteristics of the Malbec grape grown on our property, with a balance and structure that is truly exceptional.