At Skillogalee we bring together vineyards, a working winery, a renowned restaurant, a historic cellar door, and boutique accommodation to create memorable experiences for our guests. Our team is made up of people who care deeply about what they do and the quality we deliver across every part of the business.

Located in the Clare Valley, we’re proud to be part of South Australia’s wine and food community. With a focus on seasonal produce, local partnerships and sustainable practices, we’re always looking to strengthen our reputation as a destination for exceptional wine and hospitality.

We are currently seeking:

• Experienced Sous-Chef
• First-Year Apprentice Chefs
• Casual Hospitality and Cellar Door Team Members
• Vineyard and Winery Hands
• Casual Housekeepers

If you’re passionate about wine, food and hospitality, and want to be part of a team that values dedication and creativity, we’d love to hear from you.